"Seasonal Origin"; Grower: Luiza Mundo Novo; Region: South of Minas; Process: anaerobic (Brazil)
★ 8/10 • Gaggia Classic PID @ 9 bar • DF54 • 1:1:2.5 • NOTES:Light caramel, sour cherry
Brazil
Amsterdam Blend (Brazil)
★ 8/10 • bialetti moka pot • oxo • 1:1:4.1 • NOTES:Smooth, caramel, chocolate, blends well with oatmilk and a little sugar, low acidity
Arara / Natural ( Crop 2023 ) (Brazil)
★ 6/10 • La Marzocco Leva X • EK65 GBW • 1:1:2.0 • NOTES:Cane sugar with lemon, dried fruit compote, some spices (white pepper or something else) | Aftertaste: Smooth, pleasant, lingering | Body: Light but intense
Atlas Light (Brazil)
★ 9/10 • Gaggia Classic Pro V2 • Baratza Sette 270Wi • 1:1:2.0 • NOTES:Milk Chocolate, Caramel, Almond
basaglia franco nero (Brazil)
★ 9/10 • Dedica 685 • Turin H40 • 1:1:2.1 • NOTES:chocolate, tobacco, a bit fruitier taste. very subtle acid.
Brazil Daterra Reserve (Brazil)
★ 8/10 • VBM Domo Jr Hx • Mazzer Mini A • 1:1:1.4 • NOTES:Bold, rosy tartness
Brazil Espresso (Brazil)
★ 9/10 • Lelit Anita • Lelit Anita (Built in) • 1:1:1.9 • NOTES:Chocolate, Nutty
Deadman Walking (Brazil)
★ 9/10 • Gaggia Classic Pro E24 • Baratza Encore ESP • 1:1:2.6 • NOTES:Dark chocolate, rich, bold, very low acidity, nutty, smokey
Inductus (Brazil)
★ 9/10 • Gaggia Classic Pro • Mahlkonig EK43 • 1:1:2.0 • NOTES:Pleasant peanut butter and chocolate notes. Smooth acidity, medium, syrupy body.
Mantissa (Brazil)
★ 8/10 • De’longhi Dedica • DF54 • 1:1:2.1 • NOTES:Plum acidity, fruity almond-y nose, flat cocoa finish.