Velvet
Semi-sweet toffee and molasses stay smooth while chocolate steadies the cup.
Dark and smooth.
Origin
Colombia
Roast Level
Medium-Dark (5/7)
Roaster
The Columbian, Edmonton, Alberta, Canada
Flavor Profile
ChocolateToffeeMolassesSmooth
How to Pull It
18
Dose (g)
36
Yield (g)
1:2.0
Ratio
28
Time (s)
90
Temp (°C)
Pressure Profile
2 bar pre-infusion for 10 seconds, pull at 9 bar
Workflow
RDT, WDT