Stone Fruit Cocoa
Stone fruit and dark chocolate. Ethiopian brightness meets Dutch restraint. Intense pressure fades to gentle.
Two pressures. Two moods.
Origin
Ethiopia
Roast Level
Light-Medium (3/7)
Roaster
Kolibri Coffee Roasters, Tynaarlo, Netherlands
Flavor Profile
Stone FruitsDark Chocolate
How to Pull It
18
Dose (g)
40
Yield (g)
1:2.2
Ratio
24
Time (s)
90
Temp (°C)
6.2
Grind
Pressure Profile
9 bar first 10 grams, than 5 bar till end
Workflow
WDT