Thick
Chocolate and caramel. Rich and syrupy. Unapologetic.
Thick and dark. Pouring richness.
Origin
Blend
Roast Level
Medium-Dark (5/7)
Roaster
Nuanz , Fernandina Beach, Fl, United States
Flavor Profile
ChocolateCaramelRich

How to Pull It

18
Dose (g)
36
Yield (g)
1:2.0
Ratio
25-30
Time (s)
3.9-4.5
Grind
Pressure Profile
Flat 9 bar
Workflow
WDT

What You'll Need

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Viola Espresso
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Espresso Machine
Gaggia Classic with spring mod to 9 bar
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Coffee Grinder
Zespresso hand grinder
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Portafilter Basket
Gagia 21g bottomless
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