Slow Motion
Dark chocolate and molasses move slow and hit deep with all flavor.
Slow, deep, and moving with purpose.
Origin
Peru
Roast Level
Medium (4/7)
Roaster
Counter Culter, Emeryville, CA, United States
Flavor Profile
Dark ChocolateMolasses
How to Pull It
26
Dose (g)
65
Yield (g)
1:2.5
Ratio
36
Time (s)
92
Temp (°C)
10 to 9 over 1 week
Grind
Pressure Profile
Rotary Pump @ 10, OPV @ 9, Flow Control @ 5g/s -- starts at 9 bar and slowly drops to 7 by the end of the shot
Workflow
WDT + leveler. Tamped for proper headspace not weight.