Autumn
Light caramel and sour cherry capture autumn in a cup where the details matter.
Bittersweet, where careful details change everything.
Origin
Brazil
Roast Level
Light-Medium (3/7)
Roaster
Seven Summits, Rossland, BC, Canada
Flavor Profile
CaramelSour Cherry
How to Pull It
18
Dose (g)
45
Yield (g)
1:2.5
Ratio
32
Time (s)
93.3
Temp (°C)
20.5
Grind
Pressure Profile
Flat 9 bar
Workflow
RDT, Blind shaker; WDT to level; generic 1.7mm 100 micron puck screen; saline drop