Cinnamon
Spicy cinnamon hits immediately while chocolate backs it up.
Enveloping sound that fills the room.
Origin
Costa Rica
Roast Level
Medium (4/7)
Roaster
Barrington Coffee, United States
Flavor Profile
CinnamonChocolate

How to Pull It

17.5
Dose (g)
36
Yield (g)
1:2.1
Ratio
30-35 seconds
Time (s)
Workflow
preheat Bambino by running 3 blank double shots with the pressurized basket, then swap to single wall, RDT, grind, fill basket, WDT. Extract on manual mode with 5 seconds pre-infusion

What You'll Need

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San Diego (Costa Rica)
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Espresso Machine
Breville Bambino
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Coffee Grinder
Eureka Mignon Zero
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