Process
Low acidity allows complex flavors to emerge when you trust the process.
Complex and calm.
Origin
Rwanda
Roast Level
Light (2/7)
Roaster
Lazy Schnauzer, San Jose, CA, United States
Flavor Profile
Low Acidity
How to Pull It
21
Dose (g)
62
Yield (g)
1:3.0
Ratio
23
Time (s)
94
Temp (°C)
140
Grind
Pressure Profile
5s pre-infusion then 9 bar
Workflow
RDT, shaker