Argentine Sun
Rich molasses and chocolate. A light roast that tastes dark. Deep and bold. Rewriting the rules.
Deep where you expect light. Soul rewritten.
Origin
Colombia
Roast Level
Very Light (1/7)
Roaster
Kapelsmaker, CABA, Recoleta , Argentina
Flavor Profile
RichChocolateMolasses
How to Pull It
17.3
Dose (g)
40
Yield (g)
1:2.3
Ratio
28-31
Time (s)
96
Temp (°C)
15-16.6
Grind
Pressure Profile
Machine default
Workflow
WDT