Warmth
Gingerbread and almond wrap around bright fruit in a decaf that has no business being this good.
Warm spice with a bite.
Origin
Colombia
Roast Level
Light-Medium (3/7)
Roaster
Kaffeekommune, Mainz, Germany
Flavor Profile
FruityAlmondGingerbread
How to Pull It
18
Dose (g)
44
Yield (g)
1:2.4
Ratio
~30-40 seconds
Time (s)
100
Temp (°C)
26-28
Grind
Pressure Profile
I pre-infuse ~8-10s, then wait for ~10s, then continue
Workflow
WDT, puck screen