Floral Tea
Fruity floral tea with Nordic transparency tastes light, clean, and exactly how the bean wants to.
Fragile and floral transparency.
Origin
Colombia
Roast Level
Light (2/7)
Roaster
La Cabra, Aarhus, Denmark
Flavor Profile
FruityFloralTea
How to Pull It
18
Dose (g)
50
Yield (g)
1:2.8
Ratio
35
Time (s)
100
Temp (°C)
2.4-2.6
Grind
Pressure Profile
3.5 Bar Preinfusion until theres about 1-3 grams then ramp up to 6.5 bar and slowly ramp down to 3.5 bar again
Workflow
Shaker and Paper filter