PB&J
Grape jelly and peanut butter create the espresso that shouldn't exist, childish and delicious in a way that feels absolutely necessary.
Childish and brilliant because it shouldn't work.
Origin
Blend
Roast Level
Light (2/7)
Roaster
Monogram, Calgary, AB, Canada
Flavor Profile
GrapePeanut ButterCaramel
How to Pull It
18
Dose (g)
40
Yield (g)
1:2.2
Ratio
32
Time (s)
94
Temp (°C)
1.5
Grind
Pressure Profile
Flat 9 bar; 5 mL/s pre-infusion for 5 s then pull at 8 mL/s
Workflow
RDT, WDT