Heavy Pour
Chocolate and hazelnut coat the tongue while fruit flickers underneath a thick, syrupy body.
Thick and layered.
Origin
Blend
Roast Level
Light-Medium (3/7)
Roaster
Simple Roast, Auburn, NY, United States
Flavor Profile
ChocolateHazelnutFruitSyrupy
How to Pull It
19
Dose (g)
38
Yield (g)
1:2.0
Ratio
29-33
Time (s)
93
Temp (°C)
27
Grind
Pressure Profile
low pressure preinfuse for 8 seconds then flat 9 bar pull
Workflow
WDT, WDT then autocomb. Light tap to settle then tamp. Puck screen. Paper filters can be used but makes the mouthfeel less syrupy and more nutty taste