Graham Cracker
Syrupy graham cracker and burnt sugar turn coffee into a dessert course where low temperatures bring high rewards.
Syrupy confection that is sticky in the best way.
Origin
Costa Rica
Roast Level
Light (2/7)
Roaster
Push \ Pull , Portland, United States
Flavor Profile
SyrupyGraham CrackerBurnt SugarBiscotti
How to Pull It
19
Dose (g)
35
Yield (g)
1:1.8
Ratio
37
Time (s)
88
Temp (°C)
Pressure Profile
5 sec pre / 5 sec pause
Workflow
RDT, WDT