Holiday
Maple syrup, white chocolate, and dark rum taste like the holiday season.
Spiced, intense, and deeply personal.
Origin
India
Roast Level
Medium (4/7)
Roaster
Coffee Circle, Berlin, Germany
Flavor Profile
Maple SyrupWhite ChocolateDark Rum
How to Pull It
16
Dose (g)
40
Yield (g)
1:2.5
Ratio
28
Time (s)
91
Temp (°C)
8
Grind
Pressure Profile
3 second pre-infusion, then 9 bar
Workflow
RDT, WDT