Spark
A mildly acidic start leads to a dark chocolate finish that is sweet, bright, and gone too fast.
Electric energy that vanishes before you can name it.
Origin
Blend
Roast Level
Medium (4/7)
Roaster
Tiong Hoe Specialty Coffee, Singapore, Singapore
Flavor Profile
Mild AcidityDark Chocolate
How to Pull It
17
Dose (g)
40
Yield (g)
1:2.4
Ratio
39
Time (s)
120-125
Grind
Pressure Profile
5-second preinfusion then machine default
Workflow
RDT, WDT