Sunday Morning
Dark rum and brown sugar create a warm profile that feels as smooth as a worn leather chair.
A heavy, slow rhythm that settles right into your chest.
Origin
Colombia
Roast Level
Light (2/7)
Roaster
Monogram, Calgary, Canada
Flavor Profile
RumBrown Sugar
How to Pull It
18
Dose (g)
45
Yield (g)
1:2.5
Ratio
30
Time (s)
93.8
Temp (°C)
1.75
Grind
Pressure Profile
Pre-infusion 4 mL/s for 5 s ramp up to 8 mL/s at 8.5 bar
Workflow
RDT, WDT