Vintage Pour
Fresh raspberry and orange peel. Mild chocolate. Science meets art in the kitchen. It works.
Careful and nerdy. Finding beauty in details.
Origin
Blend
Roast Level
Light (2/7)
Roaster
Intelligentsia, United States
Flavor Profile
RaspberryOrange PeelChocolateMedium Body
How to Pull It
15
Dose (g)
45
Yield (g)
1:3.0
Ratio
40
Time (s)
100
Temp (°C)
1.2.4
Grind
Pressure Profile
Ramp up to 8 bar over 10s, then maintain flow rate such that the pressure dips over time.
Workflow
RDT, Baking soda was added to the brew water at 0.5 g /liter of water to smooth the acidity.