Ethiopian Glow
Sweet dark chocolate with low bitterness makes this Ethiopian Harrar feel like a warm campfire where the ritual is part of the flavor.
Dark and sweet glow after the fire.
Origin
Ethiopia
Roast Level
Medium (4/7)
Roaster
Laheey Coffee Roasters, Columbia, MD, United States
Flavor Profile
SweetDark ChocolateBitterLow Acidity
How to Pull It
19
Dose (g)
45
Yield (g)
1:2.4
Ratio
25-30
Time (s)
90
Temp (°C)
11-10
Grind
Pressure Profile
Flat 9 bar
Workflow
RDT, WDT, Paper filter, blank shot pre-heat