Tension
Chocolate and bright acid. Two poles held in tension. Small-town craft.
Origin
Blend
Roast Level
Medium (4/7)
Roaster
Opossum Cofee, Lucedale, MS, United States
Flavor Profile
ChocolateBright

How to Pull It

16.5
Dose (g)
40
Yield (g)
1:2.4
Ratio
28-35 seconds
Time (s)
93
Temp (°C)
30-35
Grind
Pressure Profile
Machine default
Workflow
RDT, WDT, Puck Screen

What You'll Need

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Gaggia Classic E24
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Kingrinder K6
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