Love
Dark chocolate with currants and syrup feels pre-infused by hand with love in every gram.
Dark, syrupy, and earned.
Origin
Colombia
Roast Level
Dark (6/7)
Roaster
Sparrows Coffee, Grand Rapids, Michigan, United States
Flavor Profile
Dark ChocolateCurrantsSyrupyCaramel
How to Pull It
18
Dose (g)
36
Yield (g)
1:2.0
Ratio
40
Time (s)
93
Temp (°C)
18
Grind
Pressure Profile
Manual pull on Breville bambino, pre infuse until you see a little liquid, fill to 30 grams then press the button. Drip until 36g
Workflow
WDT