Naples Express
Syrupy chocolate and almond speak Naples' mother tongue, proving that extreme rest time is a tradition to trust.
The mother tongue with a century of knowing.
Origin
Blend
Roast Level
Dark (6/7)
Roaster
Saka, Naples, Italy
Flavor Profile
SyrupyChocolateAlmond

How to Pull It

18
Dose (g)
30.5
Yield (g)
1:1.7
Ratio
23
Time (s)
88
Temp (°C)
-0.5
Grind
Pressure Profile
Flat 9 bar
Workflow
WDT

What You'll Need

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Espresso Machine
Diletta Mio
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Coffee Grinder
Eureka Silenzio 55
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Portafilter Basket
Vst 18 ridge less
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