Fermented
Boysenberry wine. White honey sweetens the edges. Fermented in the best way.
Deep and winey. Layer after layer.
Origin
Ethiopia
Roast Level
Light-Medium (3/7)
Roaster
Little Wolf, Ipswich, United States
Flavor Profile
BoysenberryHoneyWiney
How to Pull It
20
Dose (g)
40
Yield (g)
1:2.0
Ratio
62
Time (s)
95
Temp (°C)
14
Grind
Pressure Profile
Full pressure PI, shut flow at first drop, full pressure @ 0:20s, ramp down @ 20g to 6 bar
Workflow
WDT