Kiwi Malt
Full body malt and dark chocolate. High elevation flavor. Grounded tradition. New Zealand answers Italy.
Full bodied and grounded. Carrying weight.
Origin
Blend
Roast Level
Medium-Dark (5/7)
Roaster
Altura Coffee Company, Auckland, New Zealand
Flavor Profile
Full BodyDark ChocolateMaltLow Acidity
How to Pull It
16
Dose (g)
28
Yield (g)
1:1.8
Ratio
28
Time (s)
93
Temp (°C)
0.6
Grind
Pressure Profile
Machine default
Workflow
RDT, WDT